Taste of Fall Squash Gratin

Course Side Dishes

Ingredients in this Recipe

1 cup skim milk
1 teaspoon fresh black pepper
1.5 pounds butternut squash, peeled
1.5 tablespoons extra virgin olive oil
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2 tart apples (Granny Smith or Pink Lady)
2 teaspoons cinnamon sugar
3 ounces Gorgonzola cheese
salt and pepper to taste

Recipe Preparation

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