Tequila-cured salmon

Tequila_cured_salmon_40935_16x9

Course Appetizers Prep Time Overnight Total Time No cooking required

Ingredients in this Recipe

1 tbsp chopped fresh mint
1 tbsp cumin seeds
100g/3½oz Greek style yoghurt
1kg/2lb 2oz side of salmon, skin on, pin boned
2 tbsp yellow mustard seeds
200g/7oz soft goats’ cheese
3 limes, zest only
300g/10½oz sea salt
300g/10½oz soft light brown sugar
300ml/10½oz tequila
dash warm water

Recipe Preparation

See Full Recipe at BBC Food

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