Tex-Mex Fajitas

$Tex-mex-fajitas-sl-l$

Course Main Dishes Prep Time 40m

Ingredients in this Recipe

1 (14 oz.) package extra firm tofu, drained and cut crosswise into 1/2 inch thick pieces*
1 red bell pepper, cut into thin strips
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 cup chunky salsa
1/2 medium size sweet onion, thinly sliced
2 teaspoons cider vinegar
7 teaspoons vegetable oil, divided
8 (6 inch) fajita size flour tortillas, warmed

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