Thai Inspired Broccoli in Coconut-Cilantro Sauce

Recipe-20448

Ingredients in this Recipe

  • 1 good sized bunch cilantro (about 4 ounces; include stems and roots, if available, but rinse thoroughly to remove sand)
  • 1 inch chunk ginger, trimmed and cut into eighths (peeling is not necessary)
  • 1 large clove garlic
  • 1 large red bell pepper, seeded and cut into ¼ inch strips
  • 1 large yellow bell pepper, seeded and cut into ¼ inch strips
  • 1 medium shallot (about 2 ounces), peeled and quartered
  • 1 teaspoon salt
  • 1 to 3 tablespoons Japanese soy sauce (Tamari or Shoyu)
  • 2 limes, cut into wedges
  • 2 pounds broccoli (3 large stalks)
  • 8 to 12 ounces seitan (wheat gluten)
  • A few basil leaves, shredded, for garnish (optional)
  • One 13.5 ounce can coconut milk (not light)
  • ½ teaspoons sugar

Recipe Preparation

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