thai-style chicken legs

Ingredients in this Recipe

1 teaspoon freshly ground black or white pepper
1 teaspoon kosher salt
1/4 cup Asian fish sauce*
1/4 cup chopped cilantro (or flat leaf parsley if you are cilantro averse)
1/4 cup vegetable oil
2 tablespoons hoisin sauce (I accidentally doubled this and can only advise you do the same)
5 garlic cloves, coarsely chopped
8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)
Thai sweet chili sauce, for serving

See Full Recipe at Smitten Kitchen