Thai-Style Marinated Flank Steak and Herb Salad

20110502-texas-beef-council-marinated-grilled-flank-steak-7

Course Salads Prep Time 30m Total Time at least 1 1/2h

Ingredients in this Recipe

1 small bunch chives, cut into 1 1/2 inch segments
1 tablespoon Thai chili powder (or red chili flakes)
1 to 2 cups mung bean sprouts
1 whole flank steak, about 2 pounds
1/2 cup loosely packed basil
1/2 cup loosely packed cilantro leaves
1/2 cup loosely packed mint leaves
1/2 cup palm sugar or brown sugar
1/3 cup lime juice
1/4 cup vegetable oil
1/4 cup water
2 cloves garlic, grated on a microplane zester
3 tablespoons fish sauce
4 shallots, thinly sliced
For the Marinade

Recipe Preparation

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