Thai-Style Pumpkin Soup

Pumpkin-soup-ck-223723-l

(33) Course Soups and Stews

Ingredients in this Recipe

1 (12 ounce) can mango nectar
1 (15 ounce) can pumpkin
1 1/2 tablespoons minced green onions
1 garlic clove, crushed
1 teaspoon grated peeled fresh ginger
1/2 teaspoon grated orange rind
1/4 cup reduced fat chunky peanut butter
2 (16 ounce) cans fat free, less sodium chicken broth
2 tablespoons rice vinegar
Chopped fresh cilantro (optional)

Recipe Preparation

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