Thai Style Spicy Pickled Cucumber Relish

Course Dressings and Sauces

Ingredients in this Recipe

1/2 1 hot red pepper (I use a red jalapeño which is a little milder if you want real heat use a Thai bird chili). I like just a little heat so I use half the pepper and no seeds, but feel free to add from there!
1/4 cup rice wine vinegar (not seasoned)
3 baby or Persian cucumbers, diced
3 tablespoons finely diced red onion
3 tablespoons sugar
pinch salt

See Full Recipe at Food52