Thai Tofu and Spicy Squash

52_nine_col

Course Side Dishes

Ingredients in this Recipe

1 14 oz block extra firm tofu cubed
1 cup light coconut milk
1 cup yellow squash chopped
1 cup zucchini chopped
1 tablespoon fresh basil in ribbons
1 teaspoon ginger
1 teaspoon peanut oil
1 thai chili seeded and diced
1/4 teaspoon soy sauce
2 cups chopped tomatoes seeded
2 tablespoons peanuts
3 cups jasmin rice if desired

Recipe Preparation

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