Thanksgiving Dulce de Leche Pumpkin Mousse Cheesecake

Dscf0257

Course Desserts

Ingredients in this Recipe

For the Pumpkin Mousse:
• 1 (1/4 ounce) envelope gelatin
• 1 (15 ounce) can Organic Pumpkin puree
• 1 (8 ounce) package cream cheese, room temperature
• 1 3/4 cups graham cracker crumbs
• 1 tablespoon orange zest
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 cup (1 stick) melted unsalted butter, plus more, for pan
• 1/2 teaspoon coarse salt
• 1/2 teaspoon pure orange extract
• 1/4 cup sugar
• 2 large eggs
• 3/4 cup Dulce de Leche

Recipe Preparation

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