Thanksgiving Mushrooms Stuffed with Turkey and Cranberry

46_nine_col

Course Appetizers

Ingredients in this Recipe

.25 cups chopped fresh parsley
.5 cups cranberry sauce
.5 cups grated Romano cheese
.75 cups panko bread crumbs
1 pound baby portabella mushrooms
1 pound ground turkey, preferably dark meat
2 cloves garlic, minced
2 tablespoons sherry
4 tablespoons olive oil, divided
8 ounces mascarpone cheese
teaspoons salt and pepper, to taste

Recipe Preparation

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