The Crisper Whisperer: And Now, a Word from the Ramps

20100419ramppasta

Course Main Dishes

Ingredients in this Recipe

1 pound farfalle pasta
1 tablespoon olive oil
2 bunches (about 20, total) ramps, roots removed but otherwise left whole
2 ounces Parmigiano Reggiano cheese, shredded on the big holes of a box grater (or use a vegetable peeler)
4 big handfuls spinach
Salt and pepper

Recipe Preparation

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