The Legendary Ma-Po Tofu

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoon cornstarch (for marinating meat)
1 pound ground pork
1 tablespoon hot sauce (for sauce Chinese black bean chili sauce in a jar is preferred, regular chili sauce is okay. This can be omitted or can be increased)
1 teaspoon sesame oil (for marinating meat)
1/2 teaspoon sugar (for marinating meat)
1/4 teaspoon black pepper (for marinating meat)
2 boxes of tofu (regular or silken)
3 garlic cloves
3 tablespoons soy sauce (for marinating meat)
3 tablespoons vegetable oil
4 green onions (chopped – separate white and green parts)

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