The Nasty Bits: Fat Is Flavor (Salad with Bacon and Egg & Spaghetti Carbonara)

20090825-salad-lardons-01

Course Salads

Ingredients in this Recipe

1 tablespoon butter
1 tablespoon vinegar, white or red
1/3 cup Parmesan cheese
1/4 cup dry white wine
16 ounces spaghetti
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons red wine or sherry vinegar
4 garlic cloves, peeled and lightly crushed
6 tablespoons rendered bacon fat
8 ounces pancetta or slab bacon
For the poached eggs:
For the vinaigrette:
Salad greens, about 8 ounces
Salt and pepper to taste
Salt for cooking the pasta

Recipe Preparation

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