The Silver Palate's Pureed Broccoli With Creme Fraiche

Thanksgivingbug

Course Side Dishes

Ingredients in this Recipe

1 cup Crème Fraîche
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon freshly ground black pepper
1/4 cup sour cream
2 bunches of broccoli (about 5 pounds), trimmed and chopped, including peeled stems
2/3 cup freshly grated Parmigiano Reggiano cheese
Salt, to taste

Recipe Preparation

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