The Tom and Ginger

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Course Beverages

Ingredients in this Recipe

(optional) cherry, grape or pear tomato half, for garnish
1 teaspoon Canton ginger liqueur
1 teaspoon grated fresh garlic
1 teaspoon kosher or sea salt
1 teaspoon slivered fresh chile pepper (I used serrano)
1/4 teaspoon freshly squeezed lime juice
2 cups very ripe tomatoes, preferably heirloom, chopped
2 dashes lemon bitters
2 ounces vodka
2 tablespoons finely chopped fresh cilantro
2 tablespoons minced red onion
3/4 ounces Spicy Heirloom Tomato Juice

Recipe Preparation

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