The Ultimate Allergy-Free Brownies

Course Desserts

Ingredients in this Recipe

1 1/2 cup Enjoy Life® chocolate chips
1 cup sorghum flour
1 cup sugar
1 teaspoon kosher salt
1 teaspoon pure vanilla extract (can be omitted if allergic)
1/2 cup Spectrum® palm oil shortening
1/2 cup tapioca starch
1/2 cup warm water
1/2 teaspoon xanthan gum
1/4 cup flaxseed meal
2 teaspoons baking powder
3/4 cups potato starch

Recipe Preparation

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