Thick Ghostly Chocolate Frosting

Mld103866_1008_ghost_fondan_l

Ingredients in this Recipe

1/4 cup unsweetened Dutch process cocoa powder
1/4 teaspoon coarse salt
2 1/4 cups confectioners' sugar
3 ounces (6 tablespoons) unsalted butter, softened
3/4 cup sour cream
6 ounces cream cheese, softened
9 ounces bittersweet chocolate, melted

Recipe Preparation

See Full Recipe at Martha Stewart

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