Thick Hot Chocolate (or Fondue for Breakfast)

Chicken_and_cocoa_019

Course Beverages

Ingredients in this Recipe

1 1/2 cup skim milk
1 teaspoon espresso powder
1/2 cup heavy cream
1/2 teaspoon vanilla extract (optional)
2 3 tablespoons all purpose flour (use greater amount for thicker hot chocolate)
2 3 tablespoons turbinado sugar, or granulated
3 4 tablespoons cocoa powder
pinch of salt

Recipe Preparation

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