Three-Bean Sausage Chili with Tomato-Avocado Salsa

Recipe-8365

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 can (19 oz/540 mL) black beans, drained and rinsed
1 can (19 oz/540 mL) chick peas, drained and rinsed
1 can (19 oz/540 mL) red kidney beans, drained and rinsed
1 can (28 oz/796 mL) crushed tomatoes in purée or diced tomatoes
1 lb (500 g) hot or mild Italian sausage
1 onion, cut in ½ inch (1 cm) chunks
1 tbsp (15 mL) chili powder
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) paprika
1 tbsp (15 mL) red wine vinegar or fresh lime juice
1 tsp (5 mL) dried oregano
2 cloves garlic, minced
2 jalapeño peppers, chopped
2 tbsp (25 mL) chopped fresh coriander
2 tbsp (25 mL) fresh lime juice
2 tsp (10 mL) ground cumin
Salt and pepper
Tomato Avocado Salsa (recipe follows)
¼ cup (50 mL) diced red onion

Recipe Preparation

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