Three-Cheese Baked Eggs with Roasted Peppers

105731

(60) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups coarsely grated extra sharp Cheddar (6 oz)
1 cup grated Parmigiano Reggiano (2 oz)
1 cup whole milk ricotta (8 oz)
1 teaspoon salt
1/4 cup plus 2 tablespoons all purpose flour
3 medium red bell peppers
3 scallions, finely chopped (1/2 cup)
3 tablespoons unsalted butter, melted
3/4 teaspoon baking powder
9 large eggs

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.