Three-Ingredient Dessert: How to Make a Fool

2010_06_10-fool

Course Desserts

Ingredients in this Recipe

1. Simmer some chopped, fresh fruit with a bit of sugar until it's soft and syrupy.
2. Whip some cream. Add a bit of sugar to gently sweeten it.
3. Let the fruit cool, then fold it into the whipped cream, creating pretty swirls and ribbons.

Recipe Preparation

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