Three-Pea Salad

Three-pea-salad-fw-1928115-l

(1) Course Salads

Ingredients in this Recipe

1 10 ounce box frozen baby peas (about 2 cups)
1 tablespoon minced shallot
1 tablespoon sherry vinegar
1 tablespoon sour cream or crcme fraÃ®che
1/2 pound snow peas, halved crosswise
1/2 pound sugar snap peas
1/4 cup extra virgin olive oil
Salt and freshly ground pepper

Recipe Preparation

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