Thyme-Roasted Duck Breast with Orange-Wine Sauce

Duck-breast-su-1036270-l

Course Main Dishes Total Time 1h 15m

Ingredients in this Recipe

1 bottle (750 ml.) dry red wine
1 cup chopped carrots
1 cup chopped celery
1 cup orange juice
1/2 cup chopped shallots
1/2 cup heavy whipping cream
1/4 cup chopped garlic
2 tablespoons olive oil
3 duck breast halves (about 10 oz. each; see notes)
5 sprigs fresh thyme, rinsed, plus 3 teaspoons fresh thyme leaves
6 cups baby arugula leaves (5 oz.), rinsed and crisped
Salt and pepper

Recipe Preparation

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