Time for a Drink: Penicillin Cocktail

Course Beverages

Ingredients in this Recipe

* Honey syrup: combine equal parts honey and hot water and stir until well mixed. Let cool before using, and keep refrigerated.
1/4 ounce Islay single malt scotch (such as Laphroaig)
2 ounces blended scotch whisky (Famous Grouse works well)
3 slices fresh ginger
3/4 ounce fresh lemon juice
3/4 ounce honey syrup*

See Full Recipe at Serious Eats