Time for a Drink: The Prescription Julep

20110701-159123-presjulep

Ingredients in this Recipe

  • 1 1/2 ounces VSOP cognac or other good brandy
  • 1/2 ounce rye whiskey
  • 2 sprigs fresh mint, plus more for garnish
  • 2 teaspoons sugar (to taste), dissolved in 1/2 ounce water

Recipe Preparation

See Full Recipe at Serious Eats

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