Tinted Marshmallows

Wa103217_fa07_hotchoco_l

Ingredients in this Recipe

1 1/2 cups water
1 1/4 cups light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
3 cups granulated sugar
4 envelopes unflavored gelatin (3 tablespoons plus 1 1/2 teaspoons)
Gel paste food coloring
Vegetable oil, for brushing

Recipe Preparation

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