Toad in the Hole

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(15) Course Breakfast and Brunch

Ingredients in this Recipe

1 lb. mild pork breakfast sausage links
1 red bell pepper, seeded and cut into 1/2 inch strips
1 tsp. salt, plus more, to taste
2 Tbs. chopped fresh chives
2 tsp. whole grain mustard
2 whole eggs plus 1 egg white
3 Tbs. plus 2 tsp. vegetable oil
3/4 cup all purpose flour
3/4 cup milk
4 oz. spinach
Freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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