Tom Ka Kai (Thai Coconut Chicken Soup)

(13) Course Main Dishes Prep Time 15m Total Time 35m

Ingredients in this Recipe

boneless skinless chicken breasts, cut into 1 inch pieces
brown sugar
chicken stock (use good quality here)
coconut milk
fish sauce
fresh basil leaf
fresh cilantro
fresh lime juice
fresh mushrooms, sliced (I use a stir fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas)
gingerroot, grated
green onions, sliced (divided)
lemongrass
red chilies (more or less to desired heat level)
salt
vegetable oil

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