Tomatillo Turkey Enchiladas

1923_tomatillo_turkey_enchiladas

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups shredded Monterey Jack cheese*
1 cup salsa verde
1/2 cup canola oil*
12 corn tortillas*
2 (10 ounce) cans enchilada sauce
2 cups shredded cooked turkey or chicken
3/4 cup crumbled feta cheese*

Recipe Preparation

See Full Recipe at Whole Foods Market

More About this Recipe

This recipe appears in the collection Enchilada Recipes

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