Tomato and Grilled-Bread Salad

Edf_tomatobreadsalad0703_l
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Ingredients in this Recipe

  • 1 cucumber, peeled and cut into 3/4 inch dice (about 2 cups)
  • 1 tablespoon red wine vinegar
  • 1/2 pound country bread, cut into 3/4 inch thick slices
  • 1/4 cup loosely packed fresh basil, torn into bite size pieces
  • 1/4 cup plus 2 tablespoons olive oil
  • 3 large beefsteak tomatoes, cut into 3/4 inch dice (about 4 cups)
  • Salt and pepper

Recipe Preparation

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