Tomato and Grilled Corn Salad with Smoked Salt

Fr-tomato2

Course Salads

Ingredients in this Recipe

1 lime, juiced
1 lime, zest only
1 pinch sea salt
1 pound smaller tomatoes, such as the zebra variety
1/2 cup extra virgin olive oil
2 large heirloom tomatoes, about 1 pound total
3 ears of corn
4 ounces queso fresco
4 scallions, sliced thin
alderwood smoked salt
freshly ground pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Dinner Tonight: Tortellini Pasta Salad

Serious Eats

(1) (0)
Pan-Roasted Corn Salad with Tomatoes ...

Williams-Sonoma

(6)
Mediterranean Meze

Williams-Sonoma

(0)