Tomato-and-Shrimp Pasta with Feta

Med105046_1109_ton_shrimp_pata_l

Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 1/2 pounds large shrimp, peeled and deveined
1 can (15 ounces) tomato sauce
1 can (28 ounces) whole peeled tomatoes
1 medium onion, chopped
1 tablespoon capers, rinsed (optional)
1 tablespoon tomato paste
1 teaspoon dried oregano
1/3 cup pitted Kalamata olives, chopped
1/4 cup extra virgin olive oil
12 ounces penne rigate or other short ridged pasta
3 garlic cloves, minced
8 ounces feta
Coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.