Tomato-Basil Soup

Tomato-soup-ck-225897-l

(33) Course Soups and Stews

Ingredients in this Recipe

1 cup 1% low fat milk
1/2 cup (4 ounces) 1/3 less fat cream cheese, softened
1/3 cup fresh basil leaves
1/4 teaspoon cracked black pepper
1/4 teaspoon salt
4 cups chopped seeded peeled tomato (about 4 large)
4 cups low sodium tomato juice
8 (1/2 inch thick) slices diagonally cut French bread baguette

Recipe Preparation

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