Tomato Crudo


Ingredients in this Recipe

  • 1 clove garlic, peeled and minced/passed through a garlic press
  • 1 teaspoon tablespoon finely chopped parsley or your favourite soft herbs (cilantro, mint or basil, even shiso'
  • 1/2 a small (banana) shallot
  • 12 or more cherry (heirloom) tomatoes, mixed colours, washed
  • Black pepper, to taste
  • Kosher or sea salt to taste
  • Optional, to serve rings of black olive, burratta or mini buffallo mozarella balls
  • Sherry vinegar

Recipe Preparation

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