Tomato Crudo

Course Salads

Ingredients in this Recipe

1 clove garlic, peeled and minced/passed through a garlic press
1 teaspoon tablespoon finely chopped parsley or your favourite soft herbs (cilantro, mint or basil, even shiso'
1/2 a small (banana) shallot
12 or more cherry (heirloom) tomatoes, mixed colours, washed
Black pepper, to taste
Kosher or sea salt to taste
Optional, to serve rings of black olive, burratta or mini buffallo mozarella balls
Sherry vinegar

See Full Recipe at Food52