Tomato, Cucumber, Purslane Salad

Tomato-cucumber-purslane
Course Salads

Ingredients in this Recipe

  • 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
  • 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
  • 1 medium tomato, chopped
  • 1 minced seeded jalapeno chile pepper
  • 2 3 Tbsp fresh squeezed lemon juice
  • Salt to taste

Recipe Preparation

See Full Recipe at Simply Recipes

Comments

Simply Recipes

See all 2,099 recipes
simplyrecipes.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe