Tomato, Feta, and Pesto Tart

Recipe-3079

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
10 or more basil leaves
1¼ cups (6oz) feta cheese
2 red bell peppers
2 3 tablespoons gluten free pesto
8 tablespoons tomato fondue
Egg wash
Rice flour, for dusting
Salt and freshly ground pepper
Sugar (or balsamic vinegar)
½ quantity Rosemary’s savory pastry

Recipe Preparation

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