Tomato-Mozzarella Pizza

Tomato-pizza-ck-1662947-l

(2) Course Main Dishes

Ingredients in this Recipe

1 (11 ounce) can refrigerated French bread dough
1 1/2 pounds plum tomatoes, thinly sliced
1 cup (4 ounces) shredded part skim mozzarella cheese, divided
1 garlic clove, minced
1/4 cup thinly sliced fresh basil
1/4 teaspoon black pepper
2 ounces pancetta
2 tablespoons yellow cornmeal
Cooking spray

Recipe Preparation

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