Tomato, Pasta, and Potato Bake

Med105046_1109_pas_tomato_pasta_l

Prep Time 25m Total Time 1 3/4h plus resting

Ingredients in this Recipe

1 can (28 ounces) crushed tomatoes
1 cup grated Parmesan
1 pound rigatoni
1 pound Yukon Gold potatoes, peeled and sliced 1/8 inch thick
1/2 medium onion, halved and thinly sliced
2 tablespoons fresh oregano leaves
Coarse salt and ground pepper
Extra virgin olive oil, for baking dish

Recipe Preparation

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