Tomatoes Stuffed with Bulgur and Pine Nuts

105228

(14)

Ingredients in this Recipe

1 1/2 cups water
1 1/4 teaspoons salt
1 large onion, finely chopped
1 lb Swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups)
1/2 cup dried currants
1/2 cup pine nuts
1/3 cup chopped fresh flat leaf parsley
1/4 cup extra virgin olive oil
1/4 teaspoon black pepper
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
2 tablespoons lentils (preferably French green lentils)
6 large tomatoes (3 lb)
Accompaniment: yogurt garlic sauce

Recipe Preparation

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