Tomatoey black-eyed pea gratin

P1000067

Course Main Dishes

Ingredients in this Recipe

1 red onion, diced
1/4 cup grated pecorino romano cheese
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
2 cups dried black eyed peas
2 tablespoons olive oil
4 cups vegetable stock
6 basil leaves, chopped
6 cherry tomatoes, chopped
6 chives, chopped
6 halves sun dried tomatoes (dried, not in oil)

Recipe Preparation

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