Traditional British Recipe: Eccles Cakes Recipe from The Kitchn

2010_03_29-ecclescake4

Course Desserts

Ingredients in this Recipe

1 cinnamon stick
1 teaspoon ground nutmeg
1/2 cup golden raisins
1/2 teaspoon ground cloves
1/4 cup fresh squeezed lemon juice
2 cups dried currants
2 tablespoons brandy
6 tablespoons unsalted butter
Peel from 2 lemons
Peel from 2 oranges

Recipe Preparation

See Full Recipe at The Kitchn

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