Traditional Challah

Recipe-15594

Ingredients in this Recipe

  • 1 cup/ 5 ounces/ 142 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury)
  • 1 tablespoon cider vinegar
  • 1 tablespoon/ 0.7 ounce/ 19.8 grams salt
  • 1 teaspoon/ 3.2 grams instant yeast
  • 1/3 liquid cup/ 2.5 ounces/ 72 grams corn oil
  • 2/3 liquid cup/ 5.5 ounces/ 156 grams water, at room temperature (70°F or 90°F)
  • 6 tablespoons (3 fluid ounces)/ 4.25 ounces/ 120 grams honey
  • An 18 by 12 inch baking sheet, lightly greased with cooking spray or oil or lined with Silpat or parchment
  • Scant 2/3 liquid cup/ 5.25 ounces/ 150 grams 3 large eggs, at room temperature (weighed without shells)

Recipe Preparation

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