Traditional Irish Bacon, Cabbage, and Parsley Sauce

5116_031710_irishbacon_l

Ingredients in this Recipe

1 Savoy cabbage, trimmed, quartered, and cored
4 pounds Irish boiling bacon
4 tablespoons unsalted butter
Boiled Yukon gold potatoes, for serving
Freshly ground black pepper
Parsley Sauce

Recipe Preparation

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