Traditional Pumpkin Pie with a Fluted Crust

Mla103804_1108_traditional_l

Ingredients in this Recipe

1 can (12 ounces) evaporated milk
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1/4 teaspoon freshly grated nutmeg
3 large eggs
3/4 cup packed light brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
All purpose flour, for surface
Ground cloves
Pate Brisee for Traditional Pumpkin Pie
Whipped cream, for serving

Recipe Preparation

See Full Recipe at Martha Stewart

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