Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce

Jh0209_meringue_with_pears_lg

(13) Course Desserts Prep Time 35m Total Time 1h 35m

Ingredients in this Recipe

1 1/2 cups heavy cream
1 1/4 cups raw sugar
1 orange, zested
1 vanilla bean, halved and seeds scraped out
2 (14 ounce) cans halved pears, in syrup
2 ounces icing sugar, sifted
2 pieces stem ginger, thinly sliced, optional
4 large free range or organic egg whites
4 ounces hazelnuts, skins removed
7 ounces bittersweet chocolate (minimum 70 percent cocoa solids)
Pinch sea salt

Recipe Preparation

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