Tricolor Vegetable Latkes

Latkes-salmon-cl-1687687-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons kosher salt, divided
1 large baking potato, peeled
1 large egg, beaten
1 small leek, sliced
1 teaspoon canola oil
1 yellow squash, grated
1 zucchini, grated
1/2 small red onion, minced
1/2 sweet potato, peeled
1/2 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon hot sauce
1/4 teaspoon white pepper
2 tablespoons matzo meal
3 tablespoons all purpose flour
4 ounces thinly sliced cold smoked salmon
Caviar
Sour cream

Recipe Preparation

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