Trio of Peas with Pearl Onions

Peas-onions-su-523175-l

(1) Course Side Dishes

Ingredients in this Recipe

1 to 2 teaspoons finely chopped fresh rosemary leaves
2 cups (1/2 lb.) Chinese pea pods, ends and strings removed
2 cups (1/2 lb.) sugar snap peas, ends and strings removed
2 cups (9 oz.) white and/or pink pearl onions
2 cups shelled fresh (about 2 lb. in shell) or frozen peas
3 tablespoons butter or margarine
Salt and pepper

Recipe Preparation

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