triple berry summer buttermilk bundt

7442411844_e30a618887

Ingredients in this Recipe

1 3/4 cups (340 grams) granulated sugar
1 cup (8 ounces or 225 grams) unsalted butter, at room temperature
1 teaspoon fine sea salt or table salt
1/2 teaspoon vanilla extract
2 1/2 cups (355 grams) plus 2 tablespoons (20 grams) all purpose flour
2 teaspoons (10 grams) baking powder
3 cups (350 to 450 grams) mixed berries
3 large eggs, at room temperature
3/4 cup (175 ml) buttermilk
Zest of 1 lemon

Recipe Preparation

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