Triple-Layer White Cake with Orange Curd Filling

Orange-layer-cake

Course Desserts

Ingredients in this Recipe

1 cup orange juice
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1 2/3 cups powdered sugar
1/2 cup plus 1 tablespoon whole milk
1/2 teaspoon salt
1/4 cup fresh lemon juice
10 ounces cream cheese, room temperature
2 teaspoons unflavored gelatin
2 3/4 cups cake flour
2 teaspoons grated lemon peel
3 tablespoons grated orange peel
3/4 cup vegetable oil
3/4 teaspoon baking powder
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2 inch cubes
6 tablespoons sour cream
9 large egg yolks

Recipe Preparation

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